Post my Philippines trip August 15, 2017

This is what Tom had in the refrigerator when I got back Aug 10th.

That afternoon I made these things:

Italian sausage stuffed zucchini- first meal back from my trip

I have also made in the past days: bread and butter stevia pickles, sweet zucchini relish, lots of balsamic cucumbers and tomatoes.

Still to make zucchini cocoa vegan balls, zucchini bread without walnuts for Alden and Zucchini orzo soup that I hope to freeze. I might also make carrot soup. Need to also roast beets.  and I must pick my spaghetti squash. the one I got!  The funniest thing is how a zucchini will "get away" and get so big.

Here are pictures from all over the gardens.  The rabbit baby stupid pest continues to torment us. He has eaten some of the green on the carrots. I plan to get those out before we leave for India