July 26, 2017 Harvest report

I have been keeping a log on my calendar since July 10th.  I have also made so much zucchini bread: cocoa (turned out a bit dry), yogurt, blueberry even with Almond flour (since I did not have oatmeal flour) and then the standard (the works, as I call it).

I made refrigerator dill pickles that I will let sit until I return from The Philippines although I feel like I should make more of those.  I also made Stevia Bread and Butter pickles.

I froze green beans, roasted beets.

Here is the count:
4 peppers
still getting lettuce until I pulled it all our on July 23 (still have some in the refrigerator, not washed so hopefully will keep)
Green beans, not many, sadly. They got overrun by the summer squash and cucumbers and whoever smashed the garden on July 15. Weird.
15 zucchini, a couple big ones that got by me but the rest or more normal size
5 summer squash
Tomatoes are ripening. I took those with blossom end rot and put them in a bag with a banana and hope I can salvage some of them.
7 beets- all roasted and frozen. I want to make this feta/beet salad sometime
20 cucumbers

 My Monday picture on Instagram

 Monday night (24th)- tired but decided to make caponeta and pickles

 Could not find "pickling spice" so took this picture in King Soopers and I had all the spices so sort of made my own.  The jury is still "out" on the pickles. I have to wait until Aug 10th

Tuesday I chased 3 rabbits through the yard. One tiny one seems to live near the garden. Has not done damage that I know of yet.