As of today, I've made 12 jars of dill pickles. I make just a few jars at a time, trying to have fresh cucumbers. Today I made three that are supposed to not be refrigerated but I am still a little afraid about that.
It's been great having dill weed
And so glad I planted bush beans as Laura F told me too. I eat them raw and the kids ate them too. Summer's beans have not grown yet.
Hoping that one zucchini will get big enough for a zucchini boat. But zucchini are just pathetic. There is a little lettuce, believe it or not.
This will be for the only zucchini boat we'll have.
I've made 10 zucchini breads, I think. Maybe a few more. Made blueberry yogurt, lemon yogurt, traditional with yogurt, double chocolate.
no summer squash, no mini pumpkins. I guess I'll pull the carrots.
What are these? I tell you the wrong seeds "pepper-gate" has apparently affected a lot of people but this is most confusing
Cooked the beans tonight. They are good even raw.
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